Proposals of Menus
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Menu BanThai Thai Food Recipes
Tom Kha Gai Chicken
soup with coconut milk, mushrooms, Galanga and fresh lemon juice
Popia Tord Traditional
Thai Spring rolls along with fresh vegetables and glass noodles
Gaeng Khiau Wahn Nua Beef
in Thai-curry with coconut milk and mini-eggplants
Sapparod Fresh
pineapple
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Menu Phuket
Tom Yam Gung Famous
traditional Thai prawn soup with mushrooms, lemon grass, orange leaves and fresh
lemon juice
Gung Chup Paeng Tord Breaded
fried prawns, served with special sauce
Khao Oub Sapparod Gung Fried
rice with king-prawns, cashew nuts and pineapple
Variation of fresh exotic fruits
Vegetarian
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Menu Wad Ampawan Singburi
Gaeng Jüd Phag Je Glass
noodle soup with Tofu and vegetables
Popia Tord Thai
special spring rolls along with fresh vegetables and glass noodles
Gaeng Khaiu Wahn Je Fried
Tofu and vegetables in red Thai curry with coconut
milk and sliced orange leaves
Sapparod Fresh
Pineapple
Recommendation of the Chef
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Menu Ban Suan Chau Sampran
Tom Yam Gai Bansuan Chicken
soup with coconut milk, mushrooms, Galanga and fresh lemon juice
Popia Tord "Sampran style"
Traditional Thai spring rolls, along with
vegetables and glass noodles
Somtam Papaya Salad
Thai papaya salad with prawns, tomatoes, chili, peanuts, garlic
and lemon juice
Chu Chi Pla Tha Diaw
Fried
fish (silver Pomfret) in red Thai-curry with coconut milk
Variation of fresh exotic fruits
Combination of traditional Thai meals
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Menu Siam Royal
Potaeg Seafood
soup with mushrooms, lemon grass and orange leaves
Gung Chup Paeng Tord
Breaded fried prawns served with special sauce
Yam Wunsen Glass
noodle salad with seafood, shallots, and fresh blend of Thai herbs
Ban Thai Plate Combination plate
with grilled marinated chicken, beef, & prawns on a skewer, served with
peanut sauce and cucumber salad and spring rolls.
Khao Oub Sapparod Pedyang Grilled
duck with onions, cashew nuts, and pineapple served with a honey & Soya
sauce and fried rice.
Variation of fresh exotic fruits