Gai Priao Wahn Fried chicken with tomatoes, cucumber and onions, in sweet-sour sauce
Gaeng Phet Gai Chicken in red Thai-curry with coconut milk and bamboo shoots
Gaeng Khiau Wahn Gai Chicken in green Thai-curry with coconut milk and mini-eggplants
Gai Phad Mamuang Himmapan Fried chicken with mushrooms, onions and cashew nuts
Gai Phad Bai Grapau Fried chicken with chili and Thai-basil
Gai Phad Broccoli Fried chicken in oyster sauce, with broccoli
Gai Phad Phak Rummait Fried chicken with various fresh vegetables
Gai Tord Gratiam Prig Tai Chicken, fried with garlic and pepper
Gaeng Khiau Wahn Nua Lug Wua Veal in green Thai-curry with coconut milk mini-eggplants
Gaeng Phet Nua Lug Wua Veal with red Thai-curry with coconut milk and bamboo shoots
Panaeng Nua Fried veal with mushrooms and bamboo shoots
Nua Lug Wua Priao Wahn Fried veal with toatoes, cucumbers and onions, in sweet-sour sauce
Nua Lug Wua Phad Tuo Ngog Fried veal with green onions soybean sprouts and mushrooms
Nua Lug Wua Phad Bai Grapau Fried veal with paprika, onions, chili and Thai-basil
Nua Lug Wua Phad Phak Ruammit Fried veal with various fresh vegetables
Nua Lug Wua Tord Gratiam Prig Tai Veal, fried with garlic and pepper
Gaeng Khiau Wahn Nua Beef in green Thai-curry with coconut milk and mini-eggplants
Gaeng Phet Nua Beef with red Thai-curry and bamboo shoots
Panaeng Nua Fried beef in special Thai-curry combination with coconut milk and thin sliced orange leaves
Gaeng Masaman Nua Stewed beef-curry in coconut milk with small potatoes, onions and peanuts
Nua Phad Prig Sod Fried beef with paprika and onions
Nua Phad Nahm Man Hoi Fried beef in oyster sauce, with broccoli and mushrooms
Nua Phad Nohmai Fried beef with bamboo shoots and mushrooms
Nua Phad Bai Grapau Fried beef with paprika, onions, chili and Thai-basil
Khao Oub Sapparod Ped Yang Grilled duck with cashew nuts, pinapple and fried rice
Ped Yang Ban Thai Grilled duck with a honey and soya marinade and soya bean sprouts, served with special house-sauce
Gaeng Phet Ped Yang Grilled duck in red Thai-curry with coconut milk, pineapple, tomatoes, lychees and Thai-herbs
Ped Yang Baan Rau ( 48 hour pre order, min. 4 persons) Whole duck grilled with a honey and soya marinade and Sojabean sprouts, served with special house-sauce
Pla Jalamed Chu Chi Fried fish (silver-Pomfret) in red Thai-curry with coconut milk
Pla Jalamed Lad Prig Fried fish (silver-Pomfret) in sweet-sour sauce with chili
Pla Jalamed Priao Wahn Fried fish (silver-Pomfret) in sweet-sour sauce, with tomatoes, cucumber, onions and vegetables
Tom Ym Gung Famous, traditional Thai king prawn soup, with mushrooms, lemon grass orange leaves, fresh lemon juice and chili
Gaeng Khiau Wahn Ta-Le Seafood in green Thai-curry with coconut milk and mini-eggplants
Chu Chi Gung King prawns in Thai chili sauce with thin sliced orange leaves
Gung Priao Wahn Fried king prawns in sweet-sour sauce with tomatoes, cucumber and onions
Gung Tord Gratiam Prig Tai Fried king prawns with garlic and pepper
Gaeng Khiau Wahn Gung King prawns in green Thai-curry with coconut milk and mini-eggplants
Ta.Le Tord Gratiam Prie Tai Seafood, fried with garlic and pepper
67. Ta-Le Phad Pak Ruammit Fried seafood with various fresh vegetables
Pla Mug Phad Prig Sod Fried squid with paprika, onions and bamboo shoots
Pla Mug Tord Gratiam Prig Tai Squid, fried with garlic and pepper
Pla Mug Phad Khimao Squid, fried with chili, onions and Thai-basil
Panang Phak Tofu Fried Tofu and vegetables in red Thai-curry with coconut milk and thin sliced orange leaves
Gaeng Phet Phak Fried vegetables in red Thai-curry with coconut milk
Phak Priao Wahn Fried Tofu and various vegetables in sweet-sour sauce
Phad Hed Nohmai Tofu, fried with mushrooms and bamboo shoots
Phad Tuo Ngog Tofu, fried with green onions and soya sprouts
Phad Broccoli Tofu Hed Tofu, fried with fresh broccoli and mushrooms
Phad Phak Ruammit Fried, fresh vegetables with mushrooms and soya sprouts